My dear girlfriend, Nancy, gave me this recipe last night which she got off a site at AOL.
Buffalo Chicken Wing Dip
Boil, poach, saute, or microwave 4 chicken breasts
or pull the equivalent of a pre-baked chicken
Shred chicken and mix with 12 oz. bottle of Frank's Orignal Red Hot Sauce
Spread into a 9x13" baking dish.
Put 2-8 oz. bricks of cream cheese and a 16 oz. bottle of Ranch Dressing in sauce pan and mix together until melted.
Pour the cream cheese mixture over the chicken.
Top with 1/2 C. finely chopped celery.
Bake @ 350 deg. for 20 min.
Sprinkle with 8oz. cheddar cheese and cook for additional 20 min.
Serve with carrots, celery, or chips.
She's a newbie blogger so if you would be so kind and go to her blog and leave her a friendly comment, it would be most appreciated! One Mermaids View
It's New Year's Eve! YAHOO!
My family will eat jelly donuts at midnight, a tradition we picked up living in Germany. We usually go to a fireworks/cookout party, but the poor guy just had surgery so we'll be hanging and have our own family party!
So to you and yours a blessed and fulfilled New Year! I'll see you girlies in 2008!!!
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Welcome to my window on the world. A snapshot of my life and experiences. I'm a photography junkie and a scrapbook addict. I capture it all here, and share my journey down this amazing road called LIFE with you!