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Welcome to my window on the world. A snapshot of my life and experiences. I'm a photography junkie and a scrapbook addict. I capture it all here, and share my journey down this amazing road called LIFE with you!
Saturday, September 13, 2008
Terri Walsh at Digitals and ATC Fun
digi credits: Birthday by Terri Walsh at Digitals
digi credits: Timeless by Terri Walsh at Digitals
Check out Tangie Baxter's ATC stuff by clicking on her blinky!
I made some lo's this weekend. I scrapped my brains out! And I'm still in the mojo! I'm binge scrapping!
Remoulade Sauce (courtesy of Emeril Legasse)
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
Talk about tangy and delicious. OMG I made this to go over some salmon and as a side to dip shrimp in for dinner. It was absolutely amazing. I highly recommend it. It's easy, but it has a big bang impact. Definitely something you'd want to serve to impress your guests...and it's so easy.
I had to help my dd with a paper on some aspect of Beowulf. Surely she realizes that I have been out of high school more than (ahem) twenty years (egad!). Thank goodness for the internet because I was able to help her organize her thoughts and find examples to complete her paper.